Quick, tasty and packed full of fresh ingredients, this flavoursome pork stir-fry can be on the table in no time at all. Your family will love the saucy noodles and crunchy pecans throughout the dish.
1.Whisk stock, sauces, sesame oil and garlic in a medium jug. Heat oil in a frying pan over moderate heat. Add pork. Cook 2 minutes each side, or until golden and cooked. Drain on paper towels. Slice thickly.
2.Add onion and capsicum to pan. Cook, stirring, 2-3 minutes, or until almost tender. Add noodles and sauce mixture. Toss 2-3 minutes, or until sauce boils. Add bok choy; toss until it wilts. Remove from heat. Add pork, half the pecans and half the coriander. Toss to combine.
3.Spoon into shallow serving bowls. Serve topped with remaining pecans and coriander.