Name: Crispy-skinned fish with salsa verde potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: sea salt; 1 kilogram baby potatoes, halved; 1 cup parsley; 1/3 cup dill, chopped; 1 clove garlic, minced; 1 1/2 tablespoon lemon juice; 1 1/2 tablespoon capers, rinsed; 2 teaspoon dijon mustard; 1/3 cup extra-virgin olive oil; cracked black pepper; 1 tablespoon olive oil; 4 180g while-fleshed fish fillets, such as blue-eye trevalla or monkfish; 2 tablespoon cornflour, seasoned with salt and pepper

Crispy-skinned fish with salsa verde potatoes

Serves 4

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

Ingredients

sea salt

1 kilogram baby potatoes, halved

1 cup parsley

1/3 cup dill, chopped

1 clove garlic, minced

1 1/2 tablespoon lemon juice

1 1/2 tablespoon capers, rinsed

2 teaspoon dijon mustard

1/3 cup extra-virgin olive oil

cracked black pepper

1 tablespoon olive oil

4 180g while-fleshed fish fillets, such as blue-eye trevalla or monkfish

2 tablespoon cornflour, seasoned with salt and pepper

Method

1.Bring saucepan of salted water to boil. Add potatoes, cover and cook for 15 minutes or until just tender.

2.Meanwhile, whiz herbs, garlic, lemon juice, capers and mustard in food processor until roughly chopped, while pouring extra-virgin oil down spout. Transfer to bowl.

3.Drain potatoes and, while still warm, add to salsa verde and season with salt and pepper.

4.Heat olive oil in pan on high. Dust fish skin with cornflour and shake to discord excess. Cook in pan skin-side down for 4-5 minutes. Turn and cook for 3-4 minutes or until cooked through.

5.Arrange warm salsa verde potatoes on plate and place fish on top to serve.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%