Name: Crispy chicken with citrus soy dressing
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 6
Ingredients: 1/2 cup plain flour; 6 chicken thigh fillets, fat trimmed; 2 tablespoon vegetable or peanut oil; cooked white long-grain rice, to serve; 2 tablespoon finely chopped chives; Citrus soy dressing; 2 tablespoon mirin; 1 tablespoon lemon juice; 1 tablespoon lime juice; 1 teaspoon finely grated fresh ginger; 1 teaspoon caster sugar; 1/4 cup soy sauce

Ingredients

1/2 cup plain flour

6 chicken thigh fillets, fat trimmed

2 tablespoon vegetable or peanut oil

cooked white long-grain rice, to serve

2 tablespoon finely chopped chives

Citrus soy dressing

2 tablespoon mirin

1 tablespoon lemon juice

1 tablespoon lime juice

1 teaspoon finely grated fresh ginger

1 teaspoon caster sugar

1/4 cup soy sauce

Method

1.Place flour on a plate; season with salt and pepper. Coat chicken in flour; shake off excess.

2.Heat oil in a large frying pan over high heat. Cook chicken, in batches, for 2-3 minutes each side or until golden brown and cooked. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes. Slice thickly.

3.To make citrus soy dressing combine ingredients in a small saucepan over moderate heat. Bring to the boil. Remove from heat: cool slightly.

4.Spoon rice onto plates. Top with chicken; drizzle with dressing. Sprinkle with chives. Serve at once.

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Ingredients

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