Name: Creamy spinach
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 250g packets frozen chopped spinach, thawed, drained; 1 tablespoon vegetable or olive oil; 1 brown onion, finely chopped; 2 cloves garlic, crushed; 300 millilitre cream; 2 tablespoon chopped flat-leaf parsley; 1 tablespoon lemon juice

Ingredients

2 250g packets frozen chopped spinach, thawed, drained

1 tablespoon vegetable or olive oil

1 brown onion, finely chopped

2 cloves garlic, crushed

300 millilitre cream

2 tablespoon chopped flat-leaf parsley

1 tablespoon lemon juice

Method

1.Using hands, squeeze excess liquid from spinach. Heat oil in a deep frying pan over moderate heat. Add onion and garlic; cook and stir for 5 minutes or until soft.

2.Add spinach and cream; cook and stir for 2 minutes or until reduced slightly. Season. Stir in parsley and juice. Serve.

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Ingredients

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