Name: Creamy pumpkin gratins
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 20 gram butter, melted; 650 gram pumpkin, peeled, halved lengthwise, thinly sliced; 1/2 medium brown onion, thinly sliced; 2 cloves garlic, crushed; 1 1/3 cup cream; 1 teaspoon ground nutmeg; 1/3 cup finely grated parmesan

Creamy pumpkin gratins

Serves 4

Prep

20M

Cook

45M

Total

1H 5M

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Ingredients

20 gram butter, melted

650 gram pumpkin, peeled, halved lengthwise, thinly sliced

1/2 medium brown onion, thinly sliced

2 cloves garlic, crushed

1 1/3 cup cream

1 teaspoon ground nutmeg

1/3 cup finely grated parmesan

Method

1.Preheat oven to 180°C/160°C fan forced. Grease 4 x 1-cup ovenproof dishes with melted butter. Layer pumpkin, onion and garlic in prepared dishes, finishing with pumpkin.

2.Combine cream and nutmeg in a jug, season with salt and pepper. Carefully pour 1/3 cup of cream mixture into each dish. Sprinkle with cheese.

3.Place dishes on a baking tray. Bake for 40-45 minutes or until tender when pierced with a skewer (cover with foil if over browning). Serve at once.

Budget tip: Use grated cheddar instead of parmesan. Serve with roast pork or chicken.
Note

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Ingredients

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