Name: Creamy potato, salmon & dill salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 500 gram baby salad potatoes, cut into bite-sized pieces; 1/2 cup thick and creamy mayonnaise (i used best foods); 1/4 cup sour cream; 1 tablespoon capers, roughly chopped; juice and zest of 1 lemon; 2 tablespoon chopped dill, plus extra dill tips to garnish; 200 gram hot-smoked salmon, flaked; 1/2 telegraph cucumber, peeled into ribbons; 1 spring onion, finely sliced; sea salt and cracked pepper

Creamy potato, salmon & dill salad

This salad is a real crowd pleaser – it seems everybody loves the combo of tangy, creamy mayo, potatoes and salmon.

Serves 6

Prep

Cook

15M

Total

20M

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Ingredients

500 gram baby salad potatoes, cut into bite-sized pieces

1/2 cup thick and creamy mayonnaise (i used best foods)

1/4 cup sour cream

1 tablespoon capers, roughly chopped

juice and zest of 1 lemon

2 tablespoon chopped dill, plus extra dill tips to garnish

200 gram hot-smoked salmon, flaked

1/2 telegraph cucumber, peeled into ribbons

1 spring onion, finely sliced

sea salt and cracked pepper

Method

1.Cook the potatoes in boiling, salted water for 10-15 minutes or until just tender. Drain and refresh under cool water.

2.Mix the mayonnaise with the sour cream, capers, lemon juice, zest and dill, then season to taste.

3.Fold half the mayonnaise through the potatoes and arrange on a serving platter. Top with flakes of salmon, followed by the cucumber and spring onion. Garnish with fresh dill tips and serve with extra mayo.

If smoked salmon’s not your thing, substitute with crispy bacon pieces or smoked chicken.
Note

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Ingredients

Method

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