Name: Creamy mash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 800 gram red rascal potatoes, peeled, cut into chunks; 1/3 cup hot cream; 1/3 cup hot milk; 40 gram butter; extra butter and chives, to serve

Creamy mash

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Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

800 gram red rascal potatoes, peeled, cut into chunks

1/3 cup hot cream

1/3 cup hot milk

40 gram butter

extra butter and chives, to serve

Method

1.In a large saucepan, place potatoes and cover with water. Bring to boil, covered. Partially remove lid and cook 10-15 minutes until very tender. Drain well.

2.Return potatoes to pan. Mash well with cream, milk and butter until smooth. Season to taste. Serve topped with a cube of butter. Sprinkle with chives.

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