Name: Creamy baked blue cheese with fresh peach relish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 1 creamy blue cheese round; fresh fruit, to garnish; crackers, to serve (for gluten free, use gluten-free crackers); Fresh peach relish; 2 ripe peaches, finely diced; 1 ripe pear, peeled and finely diced; 1 red chilli, finely diced; 1/2 red onion, finely diced; 2 tablespoon honey; zest & juice of 1 lime

Creamy baked blue cheese with fresh peach relish

Is there anything better than ooey, gooey melted cheese? Try this scrumptious creamy baked blue cheese recipe with fresh peach relish next time you're entertaining dinner guests

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Serves 12

Prep

10M

Cook

10M

Total

20M

This recipe first appeared in Food magazine.

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Ingredients

1 creamy blue cheese round

fresh fruit, to garnish

crackers, to serve (for gluten free, use gluten-free crackers)

Fresh peach relish

2 ripe peaches, finely diced

1 ripe pear, peeled and finely diced

1 red chilli, finely diced

1/2 red onion, finely diced

2 tablespoon honey

zest & juice of 1 lime

Method

1.Preheat the oven 180°C. Place the blue cheese on a piece of baking paper and bake in the preheated oven for 5-8 minutes until puffed and soft.

2.Meanwhile, to make the fresh peach relish, combine the peach, pear, chilli, red onion, honey and lime juice & zest in a bowl and mix well.

3.Serve the warm cheese with the fresh peach relish, fresh fruit and crackers.

PER SERVE: Energy: 162kcal, 692kj Protein: 7g Fat: 9g Saturated fat: 6g Cholesterol: 23mg Carbohydrate: 13g Fibre: 2g Sodium: 397mg
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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