Name: Crab and soba salad with ginger miso dressing
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 270 gram soba noodles; 1 (130g) lebanese cucumber , seeded, sliced thinly; 1 small_piece (100g) red onion, chopped finely; 1 medium_piece (120g) carrot, cut into matchsticks; 50 gram baby spinach leaves, sliced thinly; 400 gram fresh crab meat; 1 tablespoon drained pickled ginger, sliced thinly ginger miso dressing; 6 centimetre (30g) piece fresh ginger, chopped coarsely; 2 tablespoon drained pickled ginger; 2 clove garlic; 1/3 cup (100g) yellow miso paste; 1/2 teaspoon wasabi paste; 1/2 cup (125ml) rice vinegar; 1/2 cup (125ml) vegetable oil; 2 tablespoon water

Ingredients

270 gram soba noodles

1 (130g) lebanese cucumber , seeded, sliced thinly

1 small_piece (100g) red onion, chopped finely

1 medium_piece (120g) carrot, cut into matchsticks

50 gram baby spinach leaves, sliced thinly

400 gram fresh crab meat

1 tablespoon drained pickled ginger, sliced thinly ginger miso dressing

6 centimetre (30g) piece fresh ginger, chopped coarsely

2 tablespoon drained pickled ginger

2 clove garlic

1/3 cup (100g) yellow miso paste

1/2 teaspoon wasabi paste

1/2 cup (125ml) rice vinegar

1/2 cup (125ml) vegetable oil

2 tablespoon water

Method

1.Make ginger miso dressing. Blend or process ingredients until smooth.

2.Cook noodles in large saucepan of boiling water, uncovered, until just tender, drain. Rinse under cold water, drain.

3.Combine noodles in large bowl with cucumber, onion, carrot, spinach, half the crab and half the dressing.

4.Divide salad among serving plates, top with remaining crab, remaining dressing and pickled ginger.

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Ingredients

Method

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