Name: Crab and corn soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 3 cup fish stock; 420 gram can creamed corn; 250 gram hokkien or singapore noodles; 2 170g cans crabmeat, drained; 1 cup frozen peas; 4 sliced green onions; coriander leaves; soy sauce, to serve

Crab and corn soup

Skip to Recipe

Serves 4

Prep

Cook

10M

Total

15M

Ingredients

3 cup fish stock

420 gram can creamed corn

250 gram hokkien or singapore noodles

2 170g cans crabmeat, drained

1 cup frozen peas

4 sliced green onions

coriander leaves

soy sauce, to serve

Method

1.Place 3 cups fish stock and 420g can creamed corn into a large saucepan. Bring to the boil on medium, stirring occasionally.

2.Reduce heat to low. In a separate saucepan, soak 250g hokkien or Singapore noodles according to packet instructions. Drain well and divide between serving bowls.

3.Add crabmeat, frozen peas and green onions to soup mixture. Blend well and simmer for 5 minutes

If preferred, use 1 cup shredded barbecued chicken.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe for your chance to WIN $50,000