Name: Cornflake honey slice
Cook time: 20 min
Total time: 20 min
Ingredients: 1 1/2 cup cornflakes; 1 1/3 cup rolled oats; 1 1/3 cup coconut; 3/4 cup caster sugar; 125 gram butter; 2 tablespoon honey

Ingredients

1 1/2 cup cornflakes

1 1/3 cup rolled oats

1 1/3 cup coconut

3/4 cup caster sugar

125 gram butter

2 tablespoon honey

Method

1.Lightly grease a 19cm x 29cm lamington pan. Preheat oven 180°C (160°C fan-forced).

2.Combine cornflakes, oats, coconut and sugar in bowl. Melt butter in saucepan, add honey, stir into dry ingredients. Spread into prepared pan. Bake for about 20 minutes. Stand 15 minutes before cutting, cool in pan.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%