Name: Corn, pea and bean stir-fry
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 (1kg) trimmed corn cobs; 50 gram butter; 2 clove garlic, crushed; 300 gram sugar snap peas, trimmed; 350 gram green beans, trimmed

Ingredients

4 (1kg) trimmed corn cobs

50 gram butter

2 clove garlic, crushed

300 gram sugar snap peas, trimmed

350 gram green beans, trimmed

Method

1.Boil, steam or microwave corn until just tender. When cool enough to handle, cut kernels from cobs.

2.Meanwhile, melt butter in a large frying pan. Add garlic; cook, stirring, 2 minutes. Add corn, peas and beans; cook until beans are tender.

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Ingredients

Method

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