Name: Corn dip with cheese fingers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 6 slices bread, crust removed; butter, at room temperature, for spreading; 3/4 cup shredded tasty cheese; 310 gram can corn kernels, rinsed; 100 gram fresh ricotta; 2 tablespoon sour cream; 1 medium avocado, finely chopped; 3 teaspoon sweet chilli sauce; 1 tablespoon chopped coriander

Ingredients

6 slices bread, crust removed

butter, at room temperature, for spreading

3/4 cup shredded tasty cheese

310 gram can corn kernels, rinsed

100 gram fresh ricotta

2 tablespoon sour cream

1 medium avocado, finely chopped

3 teaspoon sweet chilli sauce

1 tablespoon chopped coriander

Method

1.Preheat an oven-grill to moderate. Spread one side of bread with butter and place on a baking tray. Grill, buttered side up, until golden. Turn; sprinkle with cheese. Grill for 1 minute more or until golden. Cut into fingers.

2.Combine corn kernels, ricotta, sour cream, avocado, sauce and coriander in a medium bowl.

3.Serve dip with cheese fingers.

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Ingredients

Method

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