Name: Corn and cheese pikelets
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup self-raising flour; 300 gram can corn kernels, drained, rinsed, or 1 cup frozen, thawed; 1/2 cup grated tasty cheese; 2 green onions, finely sliced; 1 tablespoon caster sugar; 2/3 cup milk; 1 egg; 50 gram butter, melted, plus extra to brush; ham, tomato chutney, to serve

Corn and cheese pikelets

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Makes 16 Item

Prep

15M

Cook

10M

Total

25M

Ingredients

1 cup self-raising flour

300 gram can corn kernels, drained, rinsed, or 1 cup frozen, thawed

1/2 cup grated tasty cheese

2 green onions, finely sliced

1 tablespoon caster sugar

2/3 cup milk

1 egg

50 gram butter, melted, plus extra to brush

ham, tomato chutney, to serve

Method

1.Sift flour into a large bowl. Stir in corn, cheese, onion and sugar.

2.In a small bowl, whisk together milk, egg and melted butter until combined. Whisk gradually into corn mixture until smooth.

3.Heat a large non-stick frying pan on medium. Brush with extra melted butter.

4.Drop tablespoonfuls of batter into the pan and cook in 4 batches for 1-2 minutes until bubbles appear and begin to break. Turn and cook other side for 1 minute or until golden and cooked through. Transfer to a wire rack to cool.

5.Top pikelets with ham and chutney to serve.

Reheat in microwave oven on high (100%) power for 10 seconds.
Note

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