Name: Corn and capsicum fritters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoon vegetable oil; 1 large red capsicum, diced; 310 gram can corn kernels, rinsed, drained; 3 eggs; 2 tablespoon chopped flat leaf parsley; salad greens, to serve

Corn and capsicum fritters

These tasty gluten-free fritters are a healthy snack or lunchbox companion.

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Makes 12 Item

Prep

10M

Cook

15M

Total

25M

Ingredients

2 tablespoon vegetable oil

1 large red capsicum, diced

310 gram can corn kernels, rinsed, drained

3 eggs

2 tablespoon chopped flat leaf parsley

salad greens, to serve

Method

1.Heat half of oil in a large frying pan on medium. Cook capsicum for 2-3 mins, until softened. Add corn kernels and cook for 1 min, until heated through. Remove from heat.

2.Whisk together eggs and parsley. Stir in capsicum and corn. Season well.

3.Heat remaining oil in same pan on medium-low. Cook 1/4-cup measures of mixture in batches for 2-3 mins each side, until cooked through and golden. Serve with salad.

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