Name: Cookies and cream cheesecake slice
Prep time: 20 min
Total time: 20 min
Ingredients: 250 gram packet plain biscuits, broken; 150 gram butter, melted; 2 teaspoon gelatine; 2 tablespoon hot water; 250 gram packet cream cheese, chopped, at room temperature; 1/2 cup caster sugar; 300 millilitre carton thickened cream; 1 teaspoon vanilla extract; 150 gram packet oreo biscuits, roughly broken

Ingredients

250 gram packet plain biscuits, broken

150 gram butter, melted

2 teaspoon gelatine

2 tablespoon hot water

250 gram packet cream cheese, chopped, at room temperature

1/2 cup caster sugar

300 millilitre carton thickened cream

1 teaspoon vanilla extract

150 gram packet oreo biscuits, roughly broken

Method

1.Lightly grease a 20 x 30cm slice pan and line its base and sides with baking paper.

2.Place broken plain biscuits in a food processor or blender. Process until finely crushed. Add butter and process until combined.

3.Press biscuit mixture firmly into base of pan. Chill for 20 minutes, until firm.

4.In a small jug, whisk gelatine briskly with a fork into the hot water until it dissolves. Allow to cool slightly.

5.In a bowl, using an electric mixer, beat cream cheese and sugar until smooth. Beat in cream, vanilla and gelatine mixture. Fold through the Oreo biscuits.

6.Pour mixture over the biscuit base. Chill for 3 hours or overnight, unto firm. Cut into squares to serve.

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Ingredients

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