Name: Combination fried rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1/4 cup vegetable or peanut oil; 2 cloves garlic, finely chopped; 1 teaspoon finely grated fresh ginger; 200 gram pork mince; 100 gram diced bacon; 1 medium carrot, finely chopped; 1/2 medium red capsicum, finely chopped; 3 cup cold cooked jasmine rice; 200 gram small cooked prawns; 1 cup frozen pea and corn mix; 1/4 cup soy sauce; 1 cup bean sprouts, rinsed; 4 eggs

Combination fried rice

Hearty, delicious and easy combination fried rice recipe. Feel free to use leftovers or a mix of whatever meat you have on hand. For the best results cook 1 cup of rice a day ahead.

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Serves 4

Prep

15M

Cook

20M

Total

35M

Ingredients

1/4 cup vegetable or peanut oil

2 cloves garlic, finely chopped

1 teaspoon finely grated fresh ginger

200 gram pork mince

100 gram diced bacon

1 medium carrot, finely chopped

1/2 medium red capsicum, finely chopped

3 cup cold cooked jasmine rice

200 gram small cooked prawns

1 cup frozen pea and corn mix

1/4 cup soy sauce

1 cup bean sprouts, rinsed

4 eggs

Method

1.Heat a wok or large trying pan over high heat. Add 2 tablespoons oil; swirl to coat. Add garlic, ginger, mince and bacon; stir-fry, breaking up lumps,for 3-4 minutes or until well browned.

2.Add carrot and capsicum; stir-fry for 2-3 minutes. Add rice, prawns, pea mix and soy sauce; stir-fry for 2-3 minutes. Remove from heat; add sprouts. Toss to combine; season with salt. Spoon into bowls.

3.Meanwhile, heat remaining oil in a large non-stick frying pan over moderate heat. Cook eggs for 1-2 minutes. Top rice with eggs and serve at once.

For best results,cook rice (you’ll need 1 cup) a day ahead.
Note

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