Name: Coffee malt surprise slice
Cook time: 35 min
Total time: 35 min
Ingredients: 200 gram packet coffee eclairs; 1 tablespoon cream; 1 cup (35g) rice bubbles; 100 gram packet marshmallows, chopped coarsely; 165 gram packet maltesers

Ingredients

200 gram packet coffee eclairs

1 tablespoon cream

1 cup (35g) rice bubbles

100 gram packet marshmallows, chopped coarsely

165 gram packet maltesers

Method

1.Grease 8cm x 25cm bar cake pan, line base and two short sides with baking paper.

2.Combine Eclairs and cream in medium heavy-based saucepan, stir over low heat until smooth. Remove from heat, stir in Rice Bubbles and marshmallows, quickly stir in Maltesers.

3.Press mixture lightly into prepared pan,; refrigerate until set. Cut into slices with a serrated knife.

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Ingredients

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