Name: Coconut sesame crisps
Cook time: 60 min
Total time: 60 min
Ingredients: 1 teaspoon honey; 20 gram (¾ ounce) butter; 1 egg white; 2 tablespoon caster (superfine) sugar; 2 tablespoon plain (all-purpose) flour; 1 tablespoon desiccated coconut; 2 teaspoon sesame seeds

Ingredients

1 teaspoon honey

20 gram (¾ ounce) butter

1 egg white

2 tablespoon caster (superfine) sugar

2 tablespoon plain (all-purpose) flour

1 tablespoon desiccated coconut

2 teaspoon sesame seeds

Method

1.Stir honey and butter in small saucepan over low heat until smooth; cool.

2.Preheat oven to 160°C (140°C fan-forced). Line two oven trays with baking paper; mark four 7.5cm (3-inch) circles on paper on each tray, turn paper over.

3.Beat egg white in small bowl with electric mixer until soft peaks form; gradually add sugar, beating until dissolved. Fold in sifted flour and butter mixture.

4.Spread level teaspoons of mixture to fill centre of each circle on trays; sprinkle with combined coconut and seeds.

5.Bake one tray of crisps at a time about 5 minutes. Remove crisps from tray immediately using metal spatula; place crisps over rolling pin to cool.

You may find it easier to bake just two crisps on a tray at a time. Re-use the baking-paper lining. Store crisps in an airtight container for up to a week.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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