Name: Coconut and lemon grass pork and mushroom soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 litre (4 cups) chicken stock; 2 x 140ml cans coconut milk; 10 centimetre (20g) stick fresh lemon grass, chopped finely; 5 centimetre (25g) piece fresh ginger, chopped finely; 1 clove garlic, crushed; 2 teaspoon fish sauce; 600 gram pork fillets, sliced thinly; 300 gram oyster mushrooms, halved; 2 fresh long red chillies, sliced thinly; 1 tablespoon lime juice; 4 green onions, sliced thinly

Ingredients

1 litre (4 cups) chicken stock

2 x 140ml cans coconut milk

10 centimetre (20g) stick fresh lemon grass, chopped finely

5 centimetre (25g) piece fresh ginger, chopped finely

1 clove garlic, crushed

2 teaspoon fish sauce

600 gram pork fillets, sliced thinly

300 gram oyster mushrooms, halved

2 fresh long red chillies, sliced thinly

1 tablespoon lime juice

4 green onions, sliced thinly

Method

1.Combine stock, coconut milk, lemon grass, ginger, garlic and sauce in large saucepan, bring to the boil. Reduce heat, simmer, covered, 10 minutes.

2.Add pork, mushroom, chilli and juice, return to the boil. Reduce heat, simmer, covered, until pork is cooked. Serve soup sprinkled with onion.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%