Name: Classic pina colada
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: Classic piña colada; 30 millilitre white rum; 30 millilitre dark rum; 80 millilitre pineapple juice; 20 millilitre sugar syrup; 40 millilitre coconut cream; 1 cup ice cubes; 1 dash angostura bitters; Sugar syrup; 1 cup caster sugar; 1 cup water

Ingredients

Classic piña colada

30 millilitre white rum

30 millilitre dark rum

80 millilitre pineapple juice

20 millilitre sugar syrup

40 millilitre coconut cream

1 cup ice cubes

1 dash angostura bitters

Sugar syrup

1 cup caster sugar

1 cup water

Method

Classic pina colada

1.Make sugar syrup.

2.Blend or process all ingredients until smooth; pour into 400ml tulip-shaped glass.

Sugar syrup

3.Stir 1 cup caster sugar with 1 cup water in small saucepan, over low heat, until sugar dissolves; bring to the boil.

4.Reduce heat; simmer, uncovered, without stirring, 5 minutes. Remove from heat; cool to room temperature. Store in an airtight container in the fridge for up to 1 month.

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Ingredients

Method

Classic pina colada

Sugar syrup

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