Name: Chocolate pastry stars
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 300 gram sachet aunt betty's sensational indulgent chocolate sauce; 1/3 cup almond meal (ground almonds); 3 sheets frozen puff pastry, thawed; 1 egg, lightly beaten; 2 tablespoon raw sugar; vanilla ice-cream, to serve

Chocolate pastry stars

Serves 8

Prep

15M

Cook

15M

Total

30M

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Ingredients

300 gram sachet aunt betty's sensational indulgent chocolate sauce

1/3 cup almond meal (ground almonds)

3 sheets frozen puff pastry, thawed

1 egg, lightly beaten

2 tablespoon raw sugar

vanilla ice-cream, to serve

Method

1.Preheat oven to 180°C/160°C fan forced. Combine 1/2 cup sauce and almond meal in a small bowl; mix well.

2.Using a 10cm star pastry cutter, cut 16 stars from pastry. Top 8 stars with chocolate mixture. Brush edges with egg; top with remaining pastry. Press edges to seal. Brush tops with egg; sprinkle with sugar.

3.Place stars on a baking tray. Bake for 12-15 minutes or until golden and puffed. Serve with ice-cream and remaining chocolate sauce.

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Ingredients

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