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Classic chocolate rice bubble crackles

Who doesn't love nostalgic, delicious chocolate crackles? This recipe is perfect for making with the kids and serving as a sweet afternoon treat
12
10M
1M
11M

This recipe first appeared in Food magazine.

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Ingredients

Method

1.Line a muffin pan with 12 paper cases.
2.Place the chocolate and Kremelta in a large glass bowl and microwave on medium power, in 1-minute bursts, until it is melted. Stir until smooth.
3.Add the rice bubbles and mix until they are completely covered with chocolate.
4.Spoon the chocolate crackle mixture into the prepared paper cases. Top with sprinkles, if using. Refrigerate until set.
  • This mixture makes about 50 mini chocolate crackles. You could easily use cornflakes instead of rice bubbles.
Note

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