Name: Chocolate chip biscuits
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 125 gram butter, at room temperature; 1/4 cup firmly packed brown sugar; 1/4 cup clear honey; 1 egg; 2 cup gluten-free plain flour; 1/4 cup gluten-free cornflour; 1 teaspoon gluten-free baking powder; 1/2 teaspoon ground cinnamon; 1 cup gluten-free chocolate chips; 1/3 cup chopped walnuts

Ingredients

125 gram butter, at room temperature

1/4 cup firmly packed brown sugar

1/4 cup clear honey

1 egg

2 cup gluten-free plain flour

1/4 cup gluten-free cornflour

1 teaspoon gluten-free baking powder

1/2 teaspoon ground cinnamon

1 cup gluten-free chocolate chips

1/3 cup chopped walnuts

Method

1.Preheat oven to 180°C/160°C fan-forced. Line 2 baking trays with baking paper.

2.Using an electric mixer, beat butter, sugar and honey in a small bowl until light and fluffy. Add egg; beat until combined. Fold in sifted flours, baking powder and cinnamon. Stir in chocolate and walnuts.

3.Roll 2 tablespoons of mixture into balls. Place on prepared trays; using a fork, flatten slightly to about 6cm diameter. Bake for 25 minutes or until lightly browned, swapping trays halfway through cooking. Cool biscuits on trays for 5 minutes; transfer to a wire rack to cool completely and firm.

Makes 16 Cornflour is available as wheat- or corn-based. For a gluten-free result, be sure to buy the corn-based product Biscuits will be soft after cooking, but will firm up on cooling. You can use regular chocolate chips if you are not lactose intolerant.
Note

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Ingredients

Method

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