Name: Chocodiles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 1/2 cup plain flour; 1 cup firmly packed brown sugar; 125 gram butter, melted, plus 40 g extra; 2/3 cup smooth peanut butter; 2 eggs, lightly beaten; 3/4 cup dark chocolate bits

Ingredients

1 1/2 cup plain flour

1 cup firmly packed brown sugar

125 gram butter, melted, plus 40 g extra

2/3 cup smooth peanut butter

2 eggs, lightly beaten

3/4 cup dark chocolate bits

Method

1.Preheat oven to 180°C/160°C fan forced. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.

2.Sift flour into a large bowl. Stir in sugar. Whisk melted butter, 1/3 cup of the peanut butter and egg in a large jug. Add to dry ingredients; mix well. Press mixture into base of prepared pan. Bake for 20-25 minutes or until golden brown. Remove from oven.

3.Meanwhile, combine remaining peanut butter, extra butter and 1/2 cup water in a small saucepan. Cook and stir over low heat until melted and combined. Stir in chocolate until melted and smooth.

4.Spread chocolate mixture over slice. Chill for 2 hours or until set. Cut into pieces to serve.

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Ingredients

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