Name: Choc-peanut corn flake cookies
Cook time: 12 min
Total time: 12 min
Ingredients: 395 gram (12½ ounces) canned sweetened condensed milk; 1/2 cup (140g) crunchy peanut butter; 3 cup (120g) corn flakes; 80 gram (2½ ounces) dark chocolate melts, melted

Choc-peanut corn flake cookies

For pure crunchy peanut-buttery bliss you can't go past these cookies. If you like, replace the chocolate melts with chopped dark (semi-sweet) chocolate.

Makes 26 Item

Cook

12M

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Ingredients

395 gram (12½ ounces) canned sweetened condensed milk

1/2 cup (140g) crunchy peanut butter

3 cup (120g) corn flakes

80 gram (2½ ounces) dark chocolate melts, melted

Method

1.Preheat oven to 200°C/400°F. Line two oven trays with baking paper.

2.Combine condensed milk, peanut butter and corn flakes in large bowl.

3.Drop level tablespoons of mixture, 5cm (2inches) apart on trays.

4.Bake cookies about 12 minutes; cool on trays. Drizzle cookies with chocolate; stand at room temperature until chocolate sets.

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