Name: Choc-coconut slice
Cook time: 45 min
Total time: 45 min
Ingredients: 1 1/2 cup coconut; 1 cup cornflakes, finely crushed; 1 cup sultanas; 1/2 cup sweet biscuit crumbs; 1/3 cup cocoa; 1/3 cup chopped walnuts; 400 gram can sweetened condensed milk; 90 gram butter, melted; 1 1/2 cup icing sugar; 1 tablespoon cocoa; 1 teaspoon soft butter; 1 tablespoon milk, approximately

Ingredients

1 1/2 cup coconut

1 cup cornflakes, finely crushed

1 cup sultanas

1/2 cup sweet biscuit crumbs

1/3 cup cocoa

1/3 cup chopped walnuts

400 gram can sweetened condensed milk

90 gram butter, melted

1 1/2 cup icing sugar

1 tablespoon cocoa

1 teaspoon soft butter

1 tablespoon milk, approximately

Method

1.Grease a 25cm x 30cm Swiss roll pan, line base with paper, grease paper.

2.Combine coconut, cornflakes, sultanas, biscuits, sifted cocoa and walnuts in large bowl, stir in milk and butter. Spread mixture evenly into prepared pan, refrigerate until firm. Remove slice from pan, remove paper, spread slice with icing, refrigerate until icing is set before cutting. Decorate with walnut halves if desired.

Chocolate Glace Icing: Sift icing sugar and cocoa into small heatproof bowl, stir in butter and enough milk to make a stiff paste. Stir over hot water until icing is spreadable. This slice is sweet and rich. Serve in small pieces. Keeping time: 1 week.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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