Recipes+
Ingredients
Method
1.Preheat oven to 180°C/160°C fan forced. Line 2 large baking trays with baking paper.
2.Process almonds in a food processor until mixture resembles crumbs. Be careful not to process to a powder; you need a little texture. Transfer to a medium bowl. Add sugar. Sift cocoa powder over mixture; stir until well combined.
3.Add egg white to almond mixture; beat with a wooden spoon until mixture is well combined and slightly aerated.
4.Place tablespoons of mixture, 4cm apart, on prepared trays. Gently shape into smooth 5cm rounds. Bake, swapping trays halfway through cooking, for 10-12 minutes or until rightly browned around edges. Cool completely on trays; biscuits will firm. Dust with icing sugar. Serve.
Be sure to beat mixture, as this helps to dissolve sugar a little, resulting in a fudgy texture in the centre of biscuit.
Note
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