Name: Chipolata and sweet chilli sauce rolls
Cook time: 20 min
Total time: 20 min
Ingredients: 8 lean beef chipolata sausages; 8 mini oval dinner rolls; 1/4 cup sweet chilli sauce; 20 gram rocket (arugula) leaves; 3/4 cup cheddar cheese, sausages, coarsely grated

Ingredients

8 lean beef chipolata sausages

8 mini oval dinner rolls

1/4 cup sweet chilli sauce

20 gram rocket (arugula) leaves

3/4 cup cheddar cheese, sausages, coarsely grated

Method

1.Cook 8 lean beef chipolata sausages in heated oiled medium frying pan until browned and cooked through.

2.Split 8 mini oval dinner rolls, spread with sauce. Fill rolls with rocket (arugula) leaves, cheese and sausages.

This recipe is a great way to use up leftover sausages, sausages can be served hot or cold.
Note

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Ingredients

Method

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