Name: Chinese barbecued duck salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 chinese barbecued duck; 200 gram dried rice stick noodles; 3/4 cup fresh coriander leaves, loosely packed; 3/4 cup fresh mint leaves, loosely packed; 2 (260g), lebanese cucumbers seeded, sliced thinly; 1/2 cup (75g) toasted cashews; Chilli lime dressing; 2 large fresh green chillies, seeded, chopped finely; 1 stalk fresh lemon grass, chopped finely; 1 garlic, crushed; 1 teaspoon lime rind, coarsely grated; 1/4 cup (60ml) lime juice; 2 tablespoon peanut oil; 1 tablespoon brown sugar; 1 tablespoon fish sauce; 2 teaspoon sesame oil

Ingredients

1 chinese barbecued duck

200 gram dried rice stick noodles

3/4 cup fresh coriander leaves, loosely packed

3/4 cup fresh mint leaves, loosely packed

2 (260g), lebanese cucumbers seeded, sliced thinly

1/2 cup (75g) toasted cashews

Chilli lime dressing

2 large fresh green chillies, seeded, chopped finely

1 stalk fresh lemon grass, chopped finely

1 garlic, crushed

1 teaspoon lime rind, coarsely grated

1/4 cup (60ml) lime juice

2 tablespoon peanut oil

1 tablespoon brown sugar

1 tablespoon fish sauce

2 teaspoon sesame oil

Method

1.Discard skin and bones from duck, chop duck meat coarsely.

2.Place noodles in medium heatproof bowl, cover with boiling water, stand until just tender, drain. Rinse under cold water, drain.

3.Meanwhile, make chilli lime dressing. Combine ingredients in screw-top jar, shake well.

4.Combine duck and noodles in large bowl with herbs and cucumber, drizzle with dressing, toss gently to combine. Top with nuts before serving.

Chinese barbecued duck is available from Asian grocery stores and specialty barbecued meat shops.
Note

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Ingredients

Method

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