Name: Chilli garlic prawns
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 1/4 cup (60ml) olive oil; 5 clove garlic, crushed; 1 teaspoon dried chilli flakes; 500 gram green king prawns; aioli, to serve; lemon wedges, to serve

Chilli garlic prawns

Marinated in a fragrant chilli and garlic sauce, these delicious grilled prawns are great enjoyed fresh off the barbecue with a squeeze of fresh lime and a creamy dipping sauce.

Serves 6

Prep

10M

Cook

Total

15M

Skip to Recipe

Ingredients

1/4 cup (60ml) olive oil

5 clove garlic, crushed

1 teaspoon dried chilli flakes

500 gram green king prawns

aioli, to serve

lemon wedges, to serve

Method

1.Combine oil, garlic and chilli in a large bowl. Add prawns. Season well. Using fingers, rub marinade into prawns. Cover with plastic wrap. Chill at least 4 hours, or overnight.

2.Preheat a barbecue or chargrill on high. Cook prawns 2-3 minutes each side, until pink and cooked through. Arrange on a platter. Serve with aioli and lemon wedges.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%