Name: Chicken skewers with papaya salsa
Cook time: 25 min
Total time: 25 min
Ingredients: 12 (900g) chicken tenderloins; 1 small_piece (650g) papaya, seeded, chopped finely; 4 green onions, sliced thinly; 1 (130g) lebanese cucumber, seeded, chopped coarsely; 1/2 fresh mint, cup coarsely chopped; 2 centimetre (10g) piece fresh ginger, grated; 1 tablespoon sweet chilli sauce; 2 tablespoon lime juice

Ingredients

12 (900g) chicken tenderloins

1 small_piece (650g) papaya, seeded, chopped finely

4 green onions, sliced thinly

1 (130g) lebanese cucumber, seeded, chopped coarsely

1/2 fresh mint, cup coarsely chopped

2 centimetre (10g) piece fresh ginger, grated

1 tablespoon sweet chilli sauce

2 tablespoon lime juice

Method

1.Thread chicken onto 12 skewers.

2.Cook skewers on heated oiled grill plate (or grill or barbecue) until browned all over and cooked through.

3.Meanwhile, combine papaya, onion, cucumber, mint, ginger, sauce and juice in small bowl.

4.Serve skewers topped with salsa.

soak 12 bamboo skewers in water for about 30 minutes before use to prevent splintering and scorching during cooking. You can substitute mango for the papaya if you prefer.
Note

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Ingredients

Method

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