Name: Chicken schnitzel burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: kumara chips , to serve; 175 gram packet short-cut bacon rashers; 1/3 cup vegetable oil; 4 fresh crumbed chicken schnitzels; 3/4 cup tasty cheese, coarsely grated; 2 tablespoon sweet chilli sauce; 1/2 cup egg mayonnaise; 4 turkish pide rolls, split, toasted, to serve; 4 iceberg lettuce leaves, shredded; 2 medium tomatoes, sliced

Chicken schnitzel burgers

Serves 4

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

Ingredients

kumara chips , to serve

175 gram packet short-cut bacon rashers

1/3 cup vegetable oil

4 fresh crumbed chicken schnitzels

3/4 cup tasty cheese, coarsely grated

2 tablespoon sweet chilli sauce

1/2 cup egg mayonnaise

4 turkish pide rolls, split, toasted, to serve

4 iceberg lettuce leaves, shredded

2 medium tomatoes, sliced

Method

1.Heat a large frying pan over moderate heat. Cook and turn bacon for 3-4 minutes or until crisp. Drain on paper towels.

2.Add oil to pan. Heat over moderate heat. Shallow-fry chicken for 3-4 minutes each side or until golden and cooked. Drain on paper towels.

3.Preheat an oven-grill to high. [KIDS Line a baking tray with foil. Place chicken on prepared tray. Top with cheese. Combine chilli sauce and mayonnaise in a bowl.]

4.Cook chicken under grill for 2-3 minutes or until cheese melts.

5.[Kids Place half the rolls on plates. Top with lettuce, tomato, chicken and bacon. Drizzle with sauces. Top with remaining bread. Serve with Kumara Chips.

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Ingredients

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