Name: Chicken sausages with beans
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 2 medium red capsicums (400g); 1 tablespoon vegetable oil; 800 gram chicken sausages; 2 medium brown onions (300g), sliced thinly; 3 clove garlic, crushed; 4 bacon rashers (285g), chopped finely; 440 gram can baked beans in tomato sauce; 425 gram can tomatoes; 1/4 cup (60ml) worcestershire sauce; 2 tablespoon coarsely chopped fresh parsley

Chicken sausages with beans

Serves 6

Prep

15M

Cook

Total

1H 15M

Skip to Recipe

Ingredients

2 medium red capsicums (400g)

1 tablespoon vegetable oil

800 gram chicken sausages

2 medium brown onions (300g), sliced thinly

3 clove garlic, crushed

4 bacon rashers (285g), chopped finely

440 gram can baked beans in tomato sauce

425 gram can tomatoes

1/4 cup (60ml) worcestershire sauce

2 tablespoon coarsely chopped fresh parsley

Method

1.Quarter capsicums; remove seeds and membranes. Grill capsicum, skin side up, until skin blisters and blackens. Peel away skin; chop capsicum.

2.Heat oil in large saucepan; cook sausages until browned. Remove from pan; cut sausages in half.

3.Add onion to pan with garlic and bacon; cook, stirring, until onion is soft and bacon is browned lightly.

4.Add beans, undrained crushed tomatoes, sauce, capsicum and sausage; simmer, covered, 20 minutes.

5.Serve sprinkled with parsley.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%