Name: Chicken rissole rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 500 gram chicken mince; 1 1/4 cup fresh breadcrumbs; 1 carrot, grated; 1 zucchini, grated; 2 green onions, chopped; 2 tablespoon barbecue sauce; 1 tablespoon vegetable oil; dinner rolls, lettuce, tomato chutney, to serve

Ingredients

500 gram chicken mince

1 1/4 cup fresh breadcrumbs

1 carrot, grated

1 zucchini, grated

2 green onions, chopped

2 tablespoon barbecue sauce

1 tablespoon vegetable oil

dinner rolls, lettuce, tomato chutney, to serve

Method

1.In a bowl, combine mince, breadcrumbs, carrot, zucchini, onion and sauce. Use your hands to mix well.

2.Shape 2 tablespoonfuls of mixture into small rissoles. Flatten out to a patty. Chill 20 minutes.

3.Heat oil in a non-stick frying pan on medium. Cook patties in 2 batches, 2-3 minutes each side, until golden and cooked through. Drain on paper towel.

4.Serve on dinner rolls with lettuce and tomato chutney.

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Ingredients

Method

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