Name: Chicken, pork and rice noodle stir-fry
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/4 cup (55g) white sugar; 1/3 cup (80ml) mild chilli sauce; 1/4 cup (60ml) fish sauce; 1 tablespoon light soy sauce; 1 tablespoon tomato sauce; 500 gram breast fillets, sliced; 150 gram fresh wide rice noodles; 1 tablespoon sesame oil; 500 gram pork mince; 1 large_piece (200g) brown onion, sliced thickly; 2 clove garlic, crushed; 2 cup (160g) bean sprouts; 1 cup fresh coriander, coarsely chopped; 1/3 cup (50g) roasted peanuts, coarsely chopped

Ingredients

1/4 cup (55g) white sugar

1/3 cup (80ml) mild chilli sauce

1/4 cup (60ml) fish sauce

1 tablespoon light soy sauce

1 tablespoon tomato sauce

500 gram breast fillets, sliced

150 gram fresh wide rice noodles

1 tablespoon sesame oil

500 gram pork mince

1 large_piece (200g) brown onion, sliced thickly

2 clove garlic, crushed

2 cup (160g) bean sprouts

1 cup fresh coriander, coarsely chopped

1/3 cup (50g) roasted peanuts, coarsely chopped

Method

1.Combine sugar and sauces in large bowl with chicken.

2.Place noodles in large heatproof bowl, cover with boiling water. Separate noodles with fork, drain.

3.Drain chicken mixture, reserve marinade. Heat half of the oil in wok, stir-fry chicken mixture, in batches, until chicken is browned all over and cooked through.

4.Heat remaining oil in wok, stir-fry pork, onion and garlic until pork is cooked through.

5.Return chicken to wok with noodles and reserved marinade. Stir-fry until heated through, remove from heat. Add sprouts, coriander and peanuts, toss gently to combine.

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Ingredients

Method

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