Name: Chicken, lemon and artichoke kebabs
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 3 medium (420g) lemons; 1/4 cup (60ml) garlic-flavoured oil; 600 gram chicken breast fillets, chopped; 2 x 400g cans artichoke hearts, drained, halved; 24 button mushrooms

Chicken, lemon and artichoke kebabs

Delicious Middle Eastern-style kebabs with chicken, lemon and artichoke hearts on skewers, great for both dinner and a party platter.

Ingredients

3 medium (420g) lemons

1/4 cup (60ml) garlic-flavoured oil

600 gram chicken breast fillets, chopped

2 x 400g cans artichoke hearts, drained, halved

24 button mushrooms

Method

1.Squeeze the juice from one lemon (you will need two tablespoons of juice). Combine the juice and oil in a jar and shake well.

2.Cut the remaining lemons into 24 wedges. Thread the chicken pieces, artichokes, mushrooms and lemon onto 12 skewers.

3.Cook the kebabs on a heated lightly oiled grill plate (or grill or barbecue) until browned all over and cooked through. Brush with the oil mixture and sprinkle with salt and pepper during cooking.

This recipe can be prepared eight hours ahead.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%