Name: Chicken drumettes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1/3 cup barbecue sauce; 2 tablespoon sweet chilli sauce; 1 tablespoon worcestershire sauce; 2 green onions, thinly sliced; 1 kilogram chicken drummettes

Chicken drumettes

Serves 6

Prep

10M

Cook

30M

Marinate

Total

40M

Skip to Recipe

Ingredients

1/3 cup barbecue sauce

2 tablespoon sweet chilli sauce

1 tablespoon worcestershire sauce

2 green onions, thinly sliced

1 kilogram chicken drummettes

Method

1.In a bowl, combine sauces and onion. Add chicken tossing to coat. Chill for 2 hours, turning occasionally.

2.Preheat oven to moderate, 180°C. Place chicken in a baking dish. Bake for 25-30 minutes until golden and cooked through.

Sometimes called “chicken nibbles”, drummettes are made from the fleshy part of the wing. Get them from your butcher or supermarket. Use chicken wings or drumsticks if preferred. Accompany with a salad of lettuce, tomatoes, avocado, hard-boiled eggs, snipped chives, bacon and croutons with a favourite dressing.
Note

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Ingredients

Method

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