Name: Chicken corn enchiladas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 520 gram packet of enchilada sauce; 520 gram enchilada pack; 1 shredded barbecued chicken; 300 gram can corn kernels; 2 tablespoon coriander leaves; 1 pack tortillas; 1 cup grated tasty cheese; 2 chopped tomatoes; 1 peeled and chopped avocado; 2 chopped green onions; 1/2 lemon, juice

Chicken corn enchiladas

Serves 4

Prep

10M

Cook

Total

15M

Skip to Recipe

Ingredients

520 gram packet of enchilada sauce

520 gram enchilada pack

1 shredded barbecued chicken

300 gram can corn kernels

2 tablespoon coriander leaves

1 pack tortillas

1 cup grated tasty cheese

2 chopped tomatoes

1 peeled and chopped avocado

2 chopped green onions

1/2 lemon, juice

Method

1.Place the enchilada sauce into a bowl with barbecued chicken, a drained corn kernels and coriander leaves. Heat tortillas in microwave following packet instructions. Spoon 2 tablespoons of chicken mixture onto each tortilla. Roll and place. seam side down. on a lightly greased baking tray.

2.Sprinkle with cheese. Place under preheated grill for 3-4 minutes. until cheese melts and enchilada is warm. Meanwhile, in a small bowl, combine, chopped tomatoes, chopped avocado. green onions and lemon juice, Serve with enchiladas.

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Ingredients

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