Name: Chicken, bacon and mushroom pizza
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: pizza dough; 1/2 cup tomato pasta sauce; 250 gram button mushrooms, sliced; 2 chicken breasts, cooked and sliced; 4 rashers bacon, grilled and chopped; 1/2 cup aioli; 1/2 cup grated parmesan cheese

Chicken, bacon and mushroom pizza

Chicken makes a great lighter option as a pizza topping.

Serves 2

Prep

Cook

12M

Total

17M

Skip to Recipe

Ingredients

pizza dough

1/2 cup tomato pasta sauce

250 gram button mushrooms, sliced

2 chicken breasts, cooked and sliced

4 rashers bacon, grilled and chopped

1/2 cup aioli

1/2 cup grated parmesan cheese

Method

1.Preheat oven to 225°C. Roll out your pizza dough into a 30cm diameter circle.

2.Spread tomato pasta sauce over base.

3.Cover with mushrooms, chicken and bacon.

4.Drizzle with aioli and sprinkle with parmesan.

5.Cook for 10-12 minutes until golden.

Swap a good quality mayonnaise for the aioli.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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