Name: Chicken and yellow bean relish
Cook time: 20 min
Total time: 20 min
Ingredients: 3 clove garlic, quartered; 2 purple shallots, coarsely chopped; 1 tablespoon vegetable oil; 2 tablespoon yellow miso; 150 gram chicken mince; 1/3 cup (80 millilitres) coconut cream; 2 tablespoon chicken stock; 1/4 teaspoon dried chilli flakes; 1/3 cup loosely packed fresh coriander leaves; 1/3 cup coarsely chopped fresh mint; 8 large trimmed wombok leaves

Ingredients

3 clove garlic, quartered

2 purple shallots, coarsely chopped

1 tablespoon vegetable oil

2 tablespoon yellow miso

150 gram chicken mince

1/3 cup (80 millilitres) coconut cream

2 tablespoon chicken stock

1/4 teaspoon dried chilli flakes

1/3 cup loosely packed fresh coriander leaves

1/3 cup coarsely chopped fresh mint

8 large trimmed wombok leaves

Method

1.Using a mortar and pestle, crush garlic and shallot until mixture forms a paste.

2.In a wok, heat oil; stir-fry garlic mixture until browned lightly. Add miso; stir-fry until fragrant.

3.Add mince to wok; stir-fry until cooked through. Add coconut cream, stock and chilli; bring to the boil. Reduce heat; simmer, uncovered, about 5 minutes or until thickened. Remove from heat; stir in herbs.

4.Serve relish with wombok leaves, and sliced cucumber and carrot sticks, if you like.

Yellow miso (yellow bean paste), a golden yellow colour, is made from soya beans and rice, and is aged briefly. It’s salty, but mild and quite versatile. It is available from Asian food stores.
Note

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Ingredients

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