Name: Chicken and sausage fried rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon peanut oil; 2 eggs; 2 teaspoon soy sauce; 1 onion, finely chopped; 2 clove garlic, crushed; 250 gram chicken breast, cubed; 1 lap cheong (dried chinese sausage), thinly sliced; 6 cup cooked long-grain rice, cooled; 1/4 cup frozen peas; 4 green onions (shallots), sliced, plus extra to serve; 2 tablespoon soy sauce; 1 long red fresh chilli, thinly sliced

Chicken and sausage fried rice

Serves 4

Prep

15M

Cook

15M

Total

30M

Skip to Recipe

Ingredients

2 tablespoon peanut oil

2 eggs

2 teaspoon soy sauce

1 onion, finely chopped

2 clove garlic, crushed

250 gram chicken breast, cubed

1 lap cheong (dried chinese sausage), thinly sliced

6 cup cooked long-grain rice, cooled

1/4 cup frozen peas

4 green onions (shallots), sliced, plus extra to serve

2 tablespoon soy sauce

1 long red fresh chilli, thinly sliced

Method

1.Heat half the oil in a wok or large frying pan over high heat. Whisk eggs and soy together in a small bowl.

2.Pour eggs into wok and swirl to cover base. Cook for 1-2 minutes, until just set. Remove from pan and slice thinly. Set aside.

3.Heat remaining oil in wok over high heat. Stir-fry chopped onion and garlic for 1 minute. Add chicken and sausage. Stir-fry for 2-3 minutes, until browned and cooked through.

4.Add rice and peas and toss through for 2-3 minutes. Add omelette, green onion and soy. Toss to combine. Divide among serving bowls and top with chilli and extra green onion.

You will need 2 cups of uncooked long-grain rice to make 6 cups of cooked rice.
Note

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Ingredients

Method

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