Name: Chicken and roasted pumpkin pizzas
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 (750g) butternut pumpkin , chopped coarsely; 1 tablespoon olive oil; 2 cup (320g) shredded barbecued chicken; 1/2 teaspoon cajun seasoning; 2 x 30cm (12-inch) (440g) round pizza bases; 1 cup (260g) bottled tomato pasta sauce (passata); 1 1/2 cup (150g) mozzarella cheese, coarsely grated; 1/4 cup fresh flat-leaf parsley, coarsely chopped

Ingredients

1/2 (750g) butternut pumpkin , chopped coarsely

1 tablespoon olive oil

2 cup (320g) shredded barbecued chicken

1/2 teaspoon cajun seasoning

2 x 30cm (12-inch) (440g) round pizza bases

1 cup (260g) bottled tomato pasta sauce (passata)

1 1/2 cup (150g) mozzarella cheese, coarsely grated

1/4 cup fresh flat-leaf parsley, coarsely chopped

Method

1.Preheat oven to 200°C (180°C fan forced).

2.Combine pumpkin and oil in small baking dish, season, roast, uncovered, about 15 minutes or until pumpkin is tender. Cool.

3.Increase oven temperature to 220°C (200°C fan forced). Oil two oven or pizza trays, place in heated oven.

4.Combine chicken and seasoning in medium bowl.

5.Place pizza bases on tray, spread with sauce, top with cheese, pumpkin and chicken.

6.Bake pizzas about 15 minutes or until bases are browned and crisp and chicken is heated through. Serve sprinkled with parsley.

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