Name: Chicken and prosciutto bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 chicken tenderloins, flattened, halved lengthways; 3 slices prosciutto, halved lengthways; 12 basil leaves, plus extra to garnish; 6 sun-dried tomatoes, halved; 12 toothpicks; 2 tablespoon oil prepared aioli, to serve (see note)

Ingredients

6 chicken tenderloins, flattened, halved lengthways

3 slices prosciutto, halved lengthways

12 basil leaves, plus extra to garnish

6 sun-dried tomatoes, halved

12 toothpicks

2 tablespoon oil prepared aioli, to serve (see note)

Method

1.Place tenderloins on a board. Top with prosciutto, basil leaf and sun-dried tomato half. Roll up tightly and secure with a toothpick.

2.Heat oil in a frying pan or char-grill on medium. Cook chicken bites for 8-10 minutes, turning occasionally, until golden and cooked. Garnish with basil, serve with aioli.

Make your own aioli by mixing roasted garlic flesh into whole egg mayonnaise with a squeeze of lemon juice. If preferred, simply brown the outside and finish in a moderate oven, 180°C, to cook through.
Note

Woman's Weekly Food

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Ingredients

Method

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