Name: Chicken and mushrooms with oyster sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 teaspoon peanut oil; 150 gram chicken breast fillet, sliced thinly; 8 green onions, chopped coarsely; 2 clove garlic, crushed; 200 gram shiitake mushrooms, sliced thickly; 200 gram gai lan, chopped coarsely; 150 gram oyster mushrooms, sliced thickly; 1/4 cup (60ml) oyster sauce; 2 tablespoon water; 100 gram enoki mushrooms, trimmed; 2 tablespoon finely chopped fresh flat-leaf parsley

Ingredients

1/2 teaspoon peanut oil

150 gram chicken breast fillet, sliced thinly

8 green onions, chopped coarsely

2 clove garlic, crushed

200 gram shiitake mushrooms, sliced thickly

200 gram gai lan, chopped coarsely

150 gram oyster mushrooms, sliced thickly

1/4 cup (60ml) oyster sauce

2 tablespoon water

100 gram enoki mushrooms, trimmed

2 tablespoon finely chopped fresh flat-leaf parsley

Method

1.Heat oil in wok; stir-fry chicken until cooked.

2.Add onion and garlic to wok; stir-fry until onion softens. Add shiitake mushrooms; stir-fry until tender. Add gai lan, oyster mushrooms, sauce and the water; stir-fry until vegetables are tender.

3.Remove from heat; toss in enoki mushrooms and parsley.

Serve with steamed jasmine rice, if you like.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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