Name: Chicken and mushroom pasta pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion, thinly sliced; 150 gram mushrooms, sliced; 2 cup leftover penne pasta, chopped; 1 1/2 cup shredded barbecued chicken; 4 eggs; 1 cup milk; 1/2 cup grated parmesan; 1/4 cup plain flour; 1/4 cup chopped parsley; salad, to serve

Chicken and mushroom pasta pie

Serves 4

Prep

15M

Cook

35M

Total

50M

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Ingredients

2 tablespoon olive oil

1 onion, thinly sliced

150 gram mushrooms, sliced

2 cup leftover penne pasta, chopped

1 1/2 cup shredded barbecued chicken

4 eggs

1 cup milk

1/2 cup grated parmesan

1/4 cup plain flour

1/4 cup chopped parsley

salad, to serve

Method

1.Preheat oven to 180°C (160°C fan-forced). Lightly grease a 6-cup ovenproof dish.

2.Heat oil in a large frying pan on high. Saute onion 1-2 minutes, until tender. Add mushrooms; cook, stirring, 3-4 minutes. Remove from heat.

3.Stir pasta and chicken through mushroom mixture. Spoon into prepared dish.

4.In a bowl, beat together eggs, milk, parmesan, flour and parsley. Season to taste. Pour over mushroom mixture. Bake 25-30 minutes, or until set. Serve in wedges with salad.

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Ingredients

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