Name: Chicken and mango pappadums
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 chicken breast fillet, quartered lengthways; 2 tablespoon curry paste; 75 gram packet ready-to-eat pappadums; 1 tablespoon oil; 1/2 cup mango chutney; 2 tablespoon chopped coriander; plain yoghurt, coriander leaves, to serve

Ingredients

1 chicken breast fillet, quartered lengthways

2 tablespoon curry paste

75 gram packet ready-to-eat pappadums

1 tablespoon oil

1/2 cup mango chutney

2 tablespoon chopped coriander

plain yoghurt, coriander leaves, to serve

Method

1.Coat chicken in curry paste. Marinate for 30 minutes.

2.Arrange pappadums on a serving platter.

3.Heat oil in a large frying pan on high. Cook chicken for 4-5 minutes, turning, until cooked through. Transfer to a board and shred.

4.In a bowl, combine chicken, chutney and coriander. Just before serving, spoon chicken evenly into pappadums.

5.Drizzle with yoghurt and top with a coriander leaf.

If you are unable to find the prepared mini pappadums, purchase the dried, uncooked version, and cook following packet instructions. Alternatively, cook in the microwave on high (100 per cent) power for about 1 minute.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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