Name: Chicken and kumara salad
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 teaspoon mixed spice; 750 gram chicken breast fillets; 1 medium_piece (400g) kumara (orange sweet potato), sliced thinly; 1 large_piece (300g) red onion, cut into wedges; 90 gram baby rocket leaves (arugula); 1/4 cup (60ml) olive oil; 2 tablespoon malt vinegar; 2 tablespoon orange juice; 1 tablespoon pure maple syrup; 2 teaspoon dijon mustard

Ingredients

2 teaspoon mixed spice

750 gram chicken breast fillets

1 medium_piece (400g) kumara (orange sweet potato), sliced thinly

1 large_piece (300g) red onion, cut into wedges

90 gram baby rocket leaves (arugula)

1/4 cup (60ml) olive oil

2 tablespoon malt vinegar

2 tablespoon orange juice

1 tablespoon pure maple syrup

2 teaspoon dijon mustard

Method

1.Make maple dressing. Combine ingredients in screw-top jar, shake well.

2.Rub mixed spice all over chicken, cook chicken on heated oiled grill plate (or grill or barbecue) until cooked. Cover chicken, stand 5 minutes then slice thinly.

3.Meanwhile, cook kumara and onion on heated oiled grill plate until tender.

4.Combine chicken, kumara, onion and rocket in large bowl with dressing.

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Ingredients

Method

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