Name: Chicken and capsicum skewers
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Ingredients: 500 gram chicken breast fillets, cut into 3 cm pieces; 2 teaspoon garam masala; 1 tablespoon vegetable or olive oil; 200 gram tub natural yogurt; 1/2 teaspoon smoked paprika; 1 clove garlic, crushed; 1 large green capsicum, cut into 3 cm pieces; 2 small white onions, cut into 3 cm pieces; bread, mixed salad and lemon wedges, to serve

Chicken and capsicum skewers

Serves 4

Makes 12 Item

Prep

20M

Cook

12M

Total

32M

Skip to Recipe

Ingredients

500 gram chicken breast fillets, cut into 3 cm pieces

2 teaspoon garam masala

1 tablespoon vegetable or olive oil

200 gram tub natural yogurt

1/2 teaspoon smoked paprika

1 clove garlic, crushed

1 large green capsicum, cut into 3 cm pieces

2 small white onions, cut into 3 cm pieces

bread, mixed salad and lemon wedges, to serve

Method

1.Combine chicken, garam masala and oil in a medium bowl. Cover with plastic food wrap; chill for 1 hour to marinate. Season.

2.Meanwhile, whisk yogurt, paprika and garlic in a small bowl. Cover with plastic food wrap; refrigerate until required.

3.Preheat a barbecue char-grill plate to moderate. Alternately, thread chicken, capsicum and onion onto 12 skewers. Place on grill. Cook, turning occasionally, for 10-12 minutes or until brown and cooked.

4.Serve skewers with bread, yogurt mixture, salad and lemon wedges.

Smoked paprika is in the spice aisle.
Note

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