Name: Chicken and apple curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 50 gram butter; 750 gram chicken thigh fillets, sliced; 1 large red onion, sliced; 2 tablespoon curry powder; 2 tablespoon brown sugar; 1 tablespoon plain flour; 400 gram can cherry tomatoes in juice; 400 gram can coconut milk; 2 granny smith apples, cored, chopped; steamed rice, coriander leaves, lime wedges, to serve

Chicken and apple curry

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Serves 4

Prep

20M

Cook

25M

Total

45M

Ingredients

50 gram butter

750 gram chicken thigh fillets, sliced

1 large red onion, sliced

2 tablespoon curry powder

2 tablespoon brown sugar

1 tablespoon plain flour

400 gram can cherry tomatoes in juice

400 gram can coconut milk

2 granny smith apples, cored, chopped

steamed rice, coriander leaves, lime wedges, to serve

Method

1.In a large saucepan, melt butter on high. Brown chicken and onion 4-5 minutes, turning.

2.Stir in curry powder, sugar and flour and cook, stirring, for 1 minute. Add tomatoes, coconut milk and apples.

3.Reduce heat to low. Simmer covered, 15-20 minutes, until chicken is tender and sauce thickened.

4.Serve with rice, coriander and lime wedges.

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Ingredients

Method

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